Making Cava/Mezeh/Mediterranean bowls at home

[Anonymous]

I have been making the Near East Felafel brand from a mix since college days in the 1980s. It is easy to make and pretty tasty. Feeds a lot of people.

[Anonymous]

Anonymous wrote:Cava sells their hummus, tzatziki, crazy feta - at Giant stores.

This. Grab them at Giant. It's easy. Honestly, I only eat this cuisine when I'm in a rut. Nice change of pace. Salty feta is my least of my favorite cheese.

[Anonymous]

Valbreso is the most delicious sheep's milk "feta" going - I buy it in brine. (Apparently under European law only cheese made in Greece can be called feta, but this is delicious.)

[Anonymous]

Anonymous wrote:Cava sells their hummus, tzatziki, crazy feta - at Giant stores.

+1

I buy them when they are on sale at Whole Foods which is like quarterly.

[Anonymous]

We call those "slop."