I'm the PP who wrote the above. Agree with the fridge, but many high end kitchens now do have larger ones. I was thinking more of the list that had seating for 8-10, prep sink plus another, 2 dishwashers, a desk, a fireplace, a walk in pantry, a racetrack for the kids, pull out bed, stairs to the maids' quarters, blah blah blah.
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Totally agree on all that.
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Humble bragging is a practically a competitive sport on DCUM. |
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By definition, a "high end" kitchen has to be large, to house the people during cocktail parties. Even if you hire staff to serve your guests, people end up in the kitchen at the end of the night, inevitably. You can have a crap kitchen, in a crap house, install a pot filler - then call it "high end", but IRL, it just is not. |
Good one. How many more posts do we need of rich people who claim to drive old cars and buy their clothes at Old Navy (it's ALWAYS Old Navy, apparently Gap is too upper crust). |
Ha. I'm the irate pp you quoted and you're right - it's always Old Navy. I think Gap has the stink of trying too hard to be designer-y to feel sufficiently downmarket for our faux-middle class friends. I wish they'd quit their down market clothing habits though. I depend on Unique and consignment stores having decent stuff and Old Navy does not hang together well enough to justify buying at almost-new prices. |
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Moltini or La Cornue (not CornuFe) range
Steam Oven Separate Refrigerator and Freezer columns Double Dishwashers Butler's Pantry Large Walk in Pantry Functional,well thought out cabinets designed for the primary cook No cabinet fillers Lots of counter space The space should be designed to allow for the number of cooks/children to comfortably move around and work. |
hah! Only in my dreams, but definitely agree! |
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I define "high end" by the quality of the food coming out of it. By this measure, the "highest end" kitchen I am personally acquainted with is quite small, with 1960s era cabinets, vinyl floor, one sink, a standard-size white fridge, and a standard white range. Also, very little counter space. But the food! Everyone I know relishes an invitation to dine at her house.
The rest is window dressing. |
That's a high end chef. One that can make magic because of her skills, not her equipment. |
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This has been interesting to read. I think of 'high-end' as a blend of features and fixtures. But folks really sounded off when someone listed a bunch of features (although there were some features included, like wood-paneling on appliances).
I have to agree, though, that those items on the long list would be on my list for a 'high-end' kitchen. For additional features, I would add wallpaper (not in keeping with the tile backsplash craze these days, I know), wood floors and real window treatments, even draperies if appropriate. I also would add that the cabinetry be all wood, not particle board or laminate faces. Counter-tops would need to be in an understated stone that complemented the cabinetry and wallpaper. In my mind, there is a difference between being high-end, expensive and luxurious. High-end implies to me well-chosen features and fixtures to meet function in a nice way; expensive means it cost the most; and luxurious, well, then you need a gilded golf cart to glide on the golden rails to get from one end to the other. |
Very nice differentiating description. |
In what universe do people at a high end cocktail party end up in the kitchen, even if the kitchen is high end and super roomy? |
If you have staff the kitchen does not need to be high end as people here are describing it though it does need to be large enough for the staff running it to not bump into each other. |
Thanks, it worked for me to sort it out! My sister has an addition: ostentatious is that it makes you giggle or gape when you first see it. |