Red lentil soup turned brown?

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[Post New]05/04/2024 23:03
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Anonymous
Use smoked paprika if you want it to be red. Add it to the oil for a min after you fry aromatics
[Post New]05/05/2024 00:27
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Anonymous
Onions are the culprit
[Post New]10/01/2024 12:13
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Anonymous
But the pictures on the recipe looks orange or red and yet there is a question 'how to end up with NOT brown soup"??? How... Please a pro tell me so my soup looks appetizing !
[Post New]10/01/2024 20:03
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Anonymous
Anonymous wrote: Have you ever had a red lentil soup turn brown? I cooked red lentils in water and added garlic, cumin, pepper, salt, and water. Usually, I make with onions and add cumin at the end, and it stays a normal yellow color. Any idea why I have a brown mush?


Haven't read the entire thread. Is it the same red lentils as talked about here?:
https://www.dcurbanmom.com/jforum/posts/list/1231024.page
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