Anonymous wrote:
Anonymous wrote:I don't know what I spend. Never added it up. But I have made a conscious effort this year to spend much, much less. I decided only to eat seasonal fruits and vegetables, so I bought frozen fruit and veggies at Trader Joes, and occasionally at Whole Foods when the selection at TJ's was thin. I only buy organic, which costs more, but it's generally cheaper at Trader Joe's than at Whole Foods.
I also shop with a list, and never deviate from it unless I've forgotten something. I don't buy drinks (we drink water) and never any processed foods. I'm a SAHM, and I spend a lot of time cooking. We go out only about once a month. I buy meat and eggs from a CSA (not cheaper, but better quality) and I buy produce from the farmer's market when it's open.
Organic produce at WF in the winter is flown in from California, Florida, and other places, so it's expensive. Almost everything you buy at WF is $1 or $1.50 more expensive than at TJ's. Those dollars don't seem like much when you pick an item up off the shelf, but they add up. My bill is always larger than I expect when I check out at WF, and smaller than I expect when I check out at TJ's. I buy TP and other household supplies at Target, WalMart, Costco or supermarkets only when they are on sale, and I buy a six-month supply -- scour the ads. You can usually find whatever you need on sale somewhere.
Ah - you've been bit by the TJs brainwashing. They also fly in their produce. They keep it a tad cheaper - but the quality is inferior and it molds in a day or 2. I haev never purchased anything fresh from TJs that lasts longer than 2 days. EVER. They freeze it in the back so it appears fine and then it molds on you (the bananas have been the worst culprit). I once brought a supply of fruit to preschool for snack and it was all bad. I was so embarrased and felt so bad! Clementines all oozy and gross, bananas all mushy and black!