| Lasagna |
| bacon and french toast |
| +2 on burgers, roasted Brussels sprouts, watermelon, and a corn/tomato/avocado salad |
| Asparagus and goat cheese omelets with a big green salad, strawberries for dessert (all finds at yesterday's farmers market!) |
| Grilled lamb burgers topped with feta and arugula, cucumber salad, and sweet potato fries. |
|
We had a Greek salad with grilled chicken on top and sourdough bread. The salad had romaine lettuce, tomatoes, onions, cucumbers, olives, feta cheese and Greek yogurt feta & dill salad dressing. It was SOOOOOOOO good!
Other things we will eat this week: Chili with cornbread Salad & bread (Caesar or Greek, not sure yet) Home made minestrone soup (ds has been asking for this) with bread One night we will likely have Chinese or tacos. Chinese is orange chicken with rice, broccoli and dumplings. If we have tacos I serve rice and a salad made of corn, black beans, avocado, tomato and a tiny bit of finely chopped onion and lime juice and a bit of chili powder. |
|
Tonight - Roasted chicken, roasted baby red potatoes, salad.
M - salmon, rice, asparagus T - chicken fajitas with the leftover roast chicken and bell peppers, corn on the cob, salad W - grilled steak, sweet potatoes, Brussels sprouts, salad Th - soup, salad, bread F - some combination of leftovers and/or ordering pizza |
| Grilled pork chops with rhubarb chutney, green salad, Moroccan carrots, asparagus. Spicy grilled pineapple for dessert. Sparkling rose followed by haut Marin. |
| chicken pho |
|
Watermelon and mint sprinkled with feta, pistachios and olive oil. Grilled lobster. Grilled toast with fresh tomato salsa. Riesling.
Sigh. I wish. That would have been great. I had a bowl of cereal. My husband ate pita chips and hummus. |
|
Tri tip on the grill, grilled asparagus, baked Yukon golds and smashed parsnips for the kid who does not like potatoes
Tomorrow is ham steak, broccoli and corn |
| Alice Springs chicken (from Outback, I found a recipe on Pinterest), cheddar broccoli rice, and broccoli. |
|
Salmon Burgers (on sale at Whole foods)
Grilled zucchini, red peppers, onions (grilled last night with hamburgers) Corn and tomato salad (from Whole Foods) Luckily, I have enough left overs for dinner tomorrow! |
|
Greetings everyone!
I have a question. Recently, I searched some simple cookbooks about baking, italian cuisine, some vegan dishes, simple and fast dishes and some for holidays to surprise my friends and family) Because I wanna make our lunch time more interesting....Soooo, after some time of my searching I found this review http://topchoice.bes.../bestcookbooks. Actually, I didn't buy all of them, but I became interested in Baking Bible, which finally I bought. I didn't use to bake anything, so this book really became a Bible for me)) Now, I'm going to buy 5 Ingridient Book. Can you reccomend any others cookbooks? |