| I'm going to get jumped on for this, but boxed cake. Dressed up a little bit if you want (Cake Doctor). I have worked with several bakeries for classes & orders, and they all tell me boxed is the way to go & then to spend your time/effort on the frosting. |
The recipes for Ina Garten Beatty's Cake and this Epicurious Double Chocolate Cake are very similar and produce a very rich, dense cake. Absolutely delicious. But when I'm making it for kids, I use a traditional powdered-sugar American buttercream to go with it instead of a ganache-y type of frosting, which is usually too rich for kids. |
Yeah. So. Not a recipe. And also gross and disgusting. But whatever works for you |
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OP must check this one out -- idiot proof (I find Ina's baking recipes to be a little touchy) and very moist and dark
http://www.cooks.com/recipe/vd6q91ps/absolutely-divine-devils-food-cake.html |
That's the bomb! but beyond many here in terms of making. |
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Anonymous wrote:
The recipe on the back of the Hershey's dutch processed cocoa. And the frosting recipe that's on there is our favorite, too. +2 It is the perfect chocolate cake. |