I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?

[Anonymous]

I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.

[Anonymous]

[Anonymous]

Try head cheese next, OP. Eat before googling...

[Anonymous]

Must be Habbersetts -- YUmmmmmmmm

[Anonymous]

Anonymous wrote:oh that is one thing that I just...can't. Eewww.

Do you people eat hot dogs and chicken nuggets?

[Anonymous]

Anonymous wrote:You are ready for haggis.

Whoa let's not get crazy

[Anonymous]

Anonymous wrote:I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.

With you on this. It's like sausage, but without flavor.

[Anonymous]

OP, here. I've been told you have to be fed haggis as a wee babe to ever like it--but as a rule yes, I'm partial to offal.

[Anonymous]

it's the seared foie gras of Philly/Jersey

[Anonymous]

Anonymous wrote:

Anonymous wrote:I have nothing against the ingredients, but I think it lacks sufficient spice or flavor. I like foods like that to be heavily spiced with paprika or some such.

With you on this. It's like sausage, but without flavor.

Put some medium Peri-Peri Nando Sauce on those gray loafs and you're in heaven

[Anonymous]

Anonymous wrote:OP, here. I've been told you have to be fed haggis as a wee babe to ever like it--but as a rule yes, I'm partial to offal.

Not true. I tried haggis for the first time in my 30s and it was delicious.

[Anonymous]

Anonymous wrote:

it's the seared foie gras of Philly/Jersey

why did you have to include a pic? Now I'm longing for delicious scrapple . . .

[Anonymous]

It's not to my taste, but if you die, I bet you'll die happy.

[Anonymous]

Anonymous wrote:

it's the seared foie gras of Philly/Jersey

Yes it is ! And goes well with a red ketchup.

Any of yunz guys from Pittsburgh may remember scrapple fondly, too.

[Anonymous]

Anonymous wrote:Rapa brand scrapple - Bridgeville, DE!

I thought it was a Pennsylvannia thing that dipped down into DE and a bit into MD. My family (eastern shore) loves it, as does my husband (who came to it as an adult). I used to like it a lot, but I can't do it anymore. As someone else said, if it's pork, it's bacon.

If you lived there, you'd be home now.