Boneless Chicken Thighs and/or Breasts that Still Have the Skin?

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11/05/2014 23:16

Subject: Re:Boneless Chicken Thighs and/or Breasts that Still Have the Skin?

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Anonymous

Anonymous wrote:They often (but not always) have boneless, skin-on chicken breasts in the case at WF.

If there aren't any in the case, the butchers at WF offer to debone them.

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11/05/2014 23:22

Subject: Boneless Chicken Thighs and/or Breasts that Still Have the Skin?

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Anonymous

Thanks to everyone for all the suggestions and input! Dinner was tonight, I did use the bone-in for the coq au vin, it was delicious! But I will definitely check Whole Foods if I need these for anything else in the future.

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11/06/2014 10:43

Subject: Boneless Chicken Thighs and/or Breasts that Still Have the Skin?

quote

Anonymous

I find that skinless, boneless thighs, because of the higher fat content in the dark meat, cook very well in contrast to breasts that tend to be dry.