Your Favorite Way to Make Porkchops?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Mario batali had a recipe on his website recently for brined porkchops with a sort of relish/stew made of sautéed bell peppers, hot peppers, onion and capers served on top. It looked delicious!

Sounds good, but some night without kids, LOL!!

You don't like for your kids to eat good food?

LOL, yes of course, but they'd turn their noses up at the effort of this!

[Anonymous]

Anonymous wrote:

Anonymous wrote:I brine mine for about an hour or so in lemon juice, garlic, thyme, salt, and white pepper. Grill them. They don't get dry and are very tasty.

Why is this brining and not marinating?

Brine is salt based.

http://www.menshealth.com/bbq/grillskills/brine-marinade-rub

[Anonymous]

I coat them in a rub of brown sugar, cayenne, salt, pepper, and garlic powder and then cook on medium/high heat for 5 minutes on each side. Typing this makes me remember how delicious they are; think I'll have them for dinner tomorrow.

[Anonymous]

Boneless, dip in egg, and a mix of flour (I use gluten free), parm cheese and italian seasoning. Pan fry them over med low heat. They are amazing and the cheese keeps them moist.

[Anonymous]

I like them like this: http://www.frenchs.com/recipe/pork-chops-obrien-RE1151

[Anonymous]

I just came across this and made it yesterday. So easy, and mine fell right off the bone. It was almost more like pulled pork (chops). Delicious and husband-approved. I used bone-in, and served with rice and broccoli.

http://allrecipes.com/recipe/pork-chops-for-the-slow-cooker/

[Anonymous]

I sprinkle with S,P, garlic salt and paprika and pan fry. Or, S,P, and poultry seasoning. Or, marinate in BBQ sauce and grill.

[Anonymous]

Grill with BBQ sauce