Cooking from scratch: the time & the mess

[Anonymous]

Anonymous wrote:google the ingredients you have bits and pieces of in the fridge and see if you find a recipe to make with them. You'd be surprised!

+1 We have far less waste since the iPad entered the kitchen. Also, we compost, so less ends up dead in the fridge. If we know we won't eat it tomorrow, we'll eat it in next year's tomatoes