What to do with cruddy champagne - not mimosas

[Anonymous]

Anonymous wrote:If you had another 99 bottles of it, you could take a bath.

Or take it down and pass it around.

[Anonymous]

champagne jello shots
http://www.foodandwine.com/recipes/strawberries-in-champagne-jelly

[Anonymous]

Peach bellinis!!!

1 bottle champagne
1/2 bottle peach schnapps
Peach nectar to taste, usually about the sem to double the amount of schnapps

Mix together

Freeze to slushy consistency.

Enjoy.

[Anonymous]

Sparkling white sangria?

[Anonymous]

I'm not the OP, but thanks to the French 75 poster! I just happened to have everything on hand and made them last night, my husband and I were giggling like little girls after two each. Great fun!

[Anonymous]

Sabayon. Yum!