How to de-spice Indian food?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!

Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!

I went there for lunch because of your post & the samosa chat & kati roll were just alright, roughly on par with the Hot Breads franchise. Are there any specific dishes that are great?

To de-spice, I'd use ghee.

We haven't tried the rolls, just the main dishes. Aloo Gobi was great, as were Baingan Bhartha. Chicken Tikka Masala, and chaat. Saag paneer is pretty good. I like that they're thicker, and not too saucy/runny. Their chai is quite good.

FYI we basically diluted our dishes by doubling the veggies. Triple win - less spicy, healthier, and essentially doubled our Indian food!