Trader joes frozen dinners

[Anonymous]

The chimichurri rice is great -- I dump it in a pan with some cooked chicken, a can of black beans, and whatever veggies I've got. Top with shredded cheese. Burrito bowl!

[Anonymous]

Love the kimchi rice with simple grilled chicken breast and the bibimbap.

[Anonymous]

Have you tried the frozen croissants? They are so tasty. I'm spoiling my kids rotten by serving these for breakfast. Let them rise overnight on a cookie sheet and bake 22 minutes. If you have a convection oven, even better! Regular and chocolate.

[Anonymous]

coc au vin
mushroom ravioli
beef bourguignon

[Anonymous]

I love the chicken tamales.

[Anonymous]

Anonymous wrote:Love the kimchi rice with simple grilled chicken breast and the bibimbap.

What? They have kimchi rice, bibimbap in the frozen section? I have to try to remember this on my next TJ trip.

[Anonymous]

Anonymous wrote:Have you tried the frozen croissants? They are so tasty. I'm spoiling my kids rotten by serving these for breakfast. Let them rise overnight on a cookie sheet and bake 22 minutes. If you have a convection oven, even better! Regular and chocolate.

Totally not dinner, but yes, the frozen croissants are SO GOOD. Especially the chocolate ones, but plain are also delicious! Not a fan of the pumpkin ones they had over the Autumn months, however.

Nuts, especially the chili-lime seasoned ones are amazing.

[Anonymous]

Anonymous wrote:Have you tried the frozen croissants? They are so tasty. I'm spoiling my kids rotten by serving these for breakfast. Let them rise overnight on a cookie sheet and bake 22 minutes. If you have a convection oven, even better! Regular and chocolate.

I love these and the orange chicken as well!

[Anonymous]

I like the Asian Vegetables in Beijing Sauce (something like that). I add the uncooked Argentinian Red Shrimp and stir-fry it all together. The shrimp stirfry is okay too, but it's pretty skimpy on shrimp and not enough for my family of four.

Second the Turkey Bolognese, which I only discovered thanks to a poster on DCUM!

[Anonymous]

Anonymous wrote:I like the Asian Vegetables in Beijing Sauce (something like that). I add the uncooked Argentinian Red Shrimp and stir-fry it all together. The shrimp stirfry is okay too, but it's pretty skimpy on shrimp and not enough for my family of four.

Second the Turkey Bolognese, which I only discovered thanks to a poster on DCUM!

That was probably me,,,,as I rave about it every time these threads pop up...I just had it for dinner tonight. Take my 2nd recommendation of black truffle mushroom flatbread,....you won't be sorry!