| Choux pastry. Super easy, although it does require some elbow grease. Very fancy. |
| Beef tenderloin |
Can you post your crabcakes recipe, please? Thanks. I think cheesecake is impressive, and really easy. |
Picking through the crab meat for shells can be time consuming even if it isn't particularly complicated. That said, crab stuffed shrimp or fish seems complicated but really aren't that complicated to make. |
| Thanksgiving turkey - not complicated |
| Chicken Marbella |
| NP. Anyone have any additional ideas? The roast chicken is intimidating but I might give it a few practice trys. Any favorite methods? |
| Soufflés. You do need to get them to the table really quickly, though. |
Gotta know where to buy your crabmeat. Crabmeat from Chevy Chase Supermarket, although pricy, rarely has more than 2-3 tiny pieces of cartilage. |
| Quiche |
That one is just expensive! |
|
Standing rib roast
Chocolate mousse |
| risotto |
I find the constant stirring to be a mental challenge.
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yes! goat cheese profiteroles a la Landmarc - yum! |