What to Cook While House on Market?

Anonymous
eat whatever you want, but do the slice and bake cookies every night!
Anonymous
I would not fry anything. My renter fries everything she makes (she's paleo) and the smell is disgusting. (it doesn't help that she doesn't understand the concept of the exhaust fan.) I wouldn't do anything with curry, or really, anything with a strong smell. I'd probably bake more, and cook pasta with oregano and basil.
Anonymous
Anonymous wrote:Bake a batch of cookies every morning - just use the slice and bake kind. Your house will smell great and homey all day.


+1
Anonymous
Do not bake cookies all the time, so cheesy when realtors suggest this.
Anonymous
No frying, no leeks/garlic/onions, no asian, no curry. Otherwise, you are fine!
Anonymous
Cook brussels sprouts around the clock. You want your house smelling like farts.
Anonymous
Anonymous wrote:Cook brussels sprouts around the clock. You want your house smelling like farts.


Is there no school today?
Anonymous
We were concerned about this, but it turned out we didn't need to be. When we listed, we had a showing pretty much every day around dinner time. We just ate out for a week. Though we listed in late February, so there was less time between work and sunset, and most people don't want to look at a house in the dark.

Anonymous
The inventory is low and the market is very tight. You do not have to jump through hoops. If a buyer wants your home, they will bid on it.
Anonymous
We ate out. Our house was only on the market for a few days before we got offers, though.
Anonymous
If your house is pricing right, clean and in good shape, and doesn't cost a gazillion dollars, you'll need to worry about this for 4 days. (Thursday-Sunday the week you list.) Me personally, I could avoid cooking anything for 4 days.
Anonymous
Nothing with a strong odor.
Anonymous
Anonymous wrote:Do not bake cookies all the time, so cheesy when realtors suggest this.

May be cheesy, even when people come in and smell it, but the psychology of it is not really a point anyone can argue.
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