What's your quick and easy dinner using a rotisserie chicken?

[Anonymous]

http://againstallgrain.com/2013/01/30/leftover-roast-chicken-soup-with-roasted-vegetables/

This is the best soup I have ever had. Ever. I make it e Rey time we have a rotisserie chicken.

[Anonymous]

I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

[Anonymous]

Anonymous wrote:I make chicken and rice soup with it. Or a chicken pot pie using cream of mushroom soup, frozen mixed veggies, and Pillsbury refrigerated biscuits.

Ha ha. That's what I do with the leftovers too! DH thinks it's an impressive meal. LOL.

[Anonymous]

Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.

[Anonymous]

Curried chicken salad (go easy on the mayo) with chutney

[Anonymous]

Anonymous wrote:

Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.

How do you even have leftover rotisserie chicken? We've got 4 in our family - 4 yr. old twins - and we can easily finish a whole chicken in one meal....

[Anonymous]

I love it with white rice (cooked in chicken broth), black beans and avocado. My most favorite meal of all time.

[Anonymous]

Paula Deen's chicken croquettes--Delicious!
Chicken Salad
Chicken and wild rice casserole
Ina Garten's chicken pot pie--Delicious!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.

How do you even have leftover rotisserie chicken? We've got 4 in our family - 4 yr. old twins - and we can easily finish a whole chicken in one meal....

Soon you will need two. Then you will have leftovers. Voila!

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.

How do you even have leftover rotisserie chicken? We've got 4 in our family - 4 yr. old twins - and we can easily finish a whole chicken in one meal....

We always have left overs (5.5 yo, 3 yo, my husband and myself). We aren't big meat eaters (and my husband doesn't like dark meat) so there is always plenty to pick off the carcass after the meal. All that really close to the bone meat is the most juicy anyways. It's enough for a chicken salad or enchiladas if you add lots of veg to that next meal too.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:I simmer cubed leftover chicken breast with store-bought green curry or butter chicken sauce, serve with rice or rice noodles.

Genius! I'm going to add this to my list of uses for leftover rotisserie chicken.

How do you even have leftover rotisserie chicken?

I am the green curry PP. We don't care for breast meat sans seasonings or sauce.