spaghetti sauce like a restaurant sauce
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Anonymous
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This is Marcella Hazan's classic: http://www.nytimes.com/recipes/1015178/marcella-hazans-tomato-sauce.html
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Anonymous
| I tried this after it was named a Genius recipe on Food52 but found it too rich. I realize I'm in the minority on this one. |
Anonymous
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op- I found a recipe from Bon Appetit called Pasta Al Pomodoro. It was delicious! I used bucatini pasta, but we didn't love the texture, I would just used spaghetti. This one also uses butter like Marcella Hazan's recipe, but not as much. Thanks all!
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