Best homemade mac 'n' cheese recipe?
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Anonymous
| I like the Cook's Illustrated version, which calls for half jack and half cheddar (the jack helps make it less greasy), and a lot more milk than I have used in other recipes (5 cups!). I make this all the time, and the only thing I would say it needs is more salt so make sure you add it liberally to the pasta water and the flour mixture. I also use whole wheat bread instead of white for the topping and it is still delicious. http://www.food.com/recipe/cooks-illustrated-classic-macaroni-and-cheese-446029 |
Anonymous
+1. It's the best |