Brownies

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:The Ghirardelli boxed mix

They're surprisingly good for something from a box!

The double chocolate ones!!

Yes. The only brownies I make now. I wasted a lot of time with scratch recipes but realized it was a waste of time since everyone raves over the mix brownies. If you add 2 tbsp. of espresso powder they are even better. You can also add a cheesecake swirl, caramel topping, Nutella, etc. to make them more unique.

Same here -- nothing I've ever made from scratch is better (sometimes as good, but never better), and I figure why waste the time. As far as "add ins," I've added almond extract. I'd like to try mint favor next time. or mint chips.

[Anonymous]

"Whatever floats your boat brownies" from food.com are as easy as ghirardelli and you know the quality of your ingredients, or the King Arthur flour recipe. It has a few extra steps, but they turn out so well and are the best that I have ever tasted.

[Anonymous]

Slutty brownies!!!!! I love them

[Anonymous]

We love Trader Joe's brownie mix, the truffle one. SO GOOD.

[Anonymous]

Anonymous wrote:The Ghirardelli boxed mix

Love the Dark Chocolate box mix.

[Anonymous]

Anonymous wrote:Slutty brownies!!!!! I love them

Just have some vanilla ice cream on hand to cut the sweetness.

[Anonymous]

http://smittenkitchen.com/blog/2006/10/and-then-i-went-shoe-shopping/

[Anonymous]

http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/

[Anonymous]

Sub applesauce or coconut oil it makes them really moist

[Anonymous]

I like Alton Brown's recipe. They are not as chewy as a box mix, but they have the richest chocolate flavor I've had.

[Anonymous]

http://www.epicurious.com/recipes/food/views/Triple-Chocolate-Fudge-Brownies-13641

These are fabulous and not too sweet.

[Anonymous]

Smitten Kitchen's Best Cocoa Brownies. The only brownies I ever make. Much better with King Arthur dark cocoa powder.

[Anonymous]

Anonymous wrote:Ghirardelli also makes Sweet Ground Chocolate, which looks like cocoa but is sweetened. There's a brownie recipe on the can that I've been making for 10+years. They're the perfect texture: chewy without tasting fake. Even better with 60% Ghirardelli chocolate chips added instead of nuts. Mmmm.

This is my favorite recipe, too! People always go nuts for these, and they are surprisingly easy.

[Anonymous]

Anonymous wrote:http://smittenkitchen.com/blog/2012/08/my-favorite-brownies/

These are awesome. And easy!