Whole pork butt ISO non-BBQ recipe

[Anonymous]

Luau is such a great idea! Tiki drinks would most certainly be on tap. Thanks!!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Thanks again everyone. For those that use ATC recipes, is this the one?

http://deliciousnessofyum.blogspot.com/2010/09/carnitas-straight-out-of-americas-test.html

yes, this looks like the one I used. The only thing I did differently was I cooked the roast whole. I had purchased a bone-in butt at Sams, and it was too hard to debone/cut into the cubes. So I just cooked it whole, as instructed, in the dutch oven, and deboned once it was done cooking. So my meat was more shredded than cubed at the end. Other than that, though, followed those directions exactly.

Thanks! Prefer to keep mine whole as well.

[Anonymous]

Anonymous wrote:This is AMAZING. I make it in the slow cooker instead - no time for the oven roast.

http://www.marksdailyapple.com/garlic-pulled-pork/#axzz2roDaMWrM

Thanks for the link! I've just now been saving several of his recipes that looks fabulous! How do you adjust for the slow cooker re time and low/high? TIA

[Anonymous]

I make pork posole in the oven.