Your favorite salmon recipe?

[Anonymous]

Salmon in Bengali Mustard Sauce: http://www.epicurious.com/recipes/food/views/Salmon-in-a-Bengali-Mustard-Sauce-361531

It's super easy and tastes amazing.

[Anonymous]

This is really really good!

Grilled salmon with rosemary anchovy dressing
Grill salmon with salt, peeper, and olive oil.

Dressing
2 tablespoons of fresh rosemary
12 anchovy fillets in oil(one small can/tin)
1/2 olive oil
Juice of 2 lemons.

Make sauce a few hours a head to let favors evolve.
Combine rosemary and anchovies in a food processor and finely chop. While still running slowly add the oil until you have a paste. Add lemon juice and blend.

Service by drizzling sauce on fillets.

[Anonymous]

OP here: You all rock! I am excited to try many of these ideas. Keep them coming!

[Anonymous]

Equal parts crime fraiche and Dijon mustard. A bit of grated onion and capers to taste.

Coat filets and broil.

[Anonymous]

Dijon Mustard (slather on top)
Dill (dried)

Bake 25 minutes+ on 400 till done.

Voila!

This is my fave recipe and so easy.

[Anonymous]

Anonymous wrote:A family friend mixes mayonnaise and some wasabi powder to taste, smears it on top and then bakes the salmon. It is absolutely divine.

I did not have any wasabi so mixed mayo with sriracha. The salmon was happy.

[Anonymous]

Anonymous wrote:I make this all the time and we all love it. The recipe calls for it to be grilled, but. Just put it in the oven for about 40 minutes.

http://www.foodnetwork.com/recipes/sandra-lee/beer-salmon-recipe.html?rsrc=search

Sandra Lee is the worst "cook" ever (although to be fair to her- she doesn't claim to be a chef).

[Anonymous]

This is the only way I cook salmon (fillets, not steaks): preheat oven to 275. No that is not a typo. Put salmon skin side down on a baking sheet. Add flavorings (usually I just do salt and pepper, lemon juice) and drizzle with olive oil. Bake for thirty minutes. It should flake easily but still look extremely dark pink and juicy. Heaven!