Crockpot IDIOT - WWYD?

[Anonymous]

Anonymous wrote:You should probably plan on cleaning it up for your husband and picking up dinner. And some nice lovins too.

OP here. Thanks for the input, all. I guess we will toss it. I wanted to wait til the last possible minute to turn it on - lesson learned.

Thanks DH for the suggestions above as well.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Personally, I'd cook it, thinking that the heat of the cooking would burn off any of the germs. But that's just me. I am 40 and haven't died yet from making these types of food prep decisions.

+1
Too much food paranoia here.

Just the opposite. DCUM is always recommending eating things that every food safety expert would tell you to toss. The fact that most people on here thinks this needs to go in the trash should tell you a lot.

[Anonymous]

Food safety experts paid to be paranoid. But yeah, chicken out all day is trash. Bummer OP.

[Anonymous]

OP here. No worries, the chicken got trashed and we had thai delivered. The risk wasn't worth it in this case.

[Anonymous]

Anonymous wrote:OP here. No worries, the chicken got trashed and we had thai delivered. The risk wasn't worth it in this case.

Poster who ate bad lamb here. Glad you made that decision!