I have a gallon of cream in my fridge...
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Anonymous
Can you really whip light cream? I thought it was only heavy/whipping cream, which it sounds like it isn't what the OP has. |
Anonymous
| panna cotta! yum. |
Anonymous
great idea. I would add creme brule or flan. |
Anonymous
along with those extra peppers and beer. |
Anonymous
| Definitely make ice cream. |
Anonymous
Take this to a holiday party! Yummy! |
Anonymous
OP can't whip cream, so she is definitely not making ice cream which is a GIANT PITA. |
Anonymous
| You could make butter. |
Anonymous
|
OP -- it's light cream?
Quiche (can freeze) Eggnog (the kind with raw yolks and a ton of liquor -- keeps forever) Pasta paglia e fieno Scones Turkey tetrazzini (assuming you have leftover turkey) Cream soup (mushroom with sherry, maybe) |
Anonymous
Egg nog does NOT keep forever, not in my house. 
Clam chowder! |
Anonymous
I was going to say this too. You will always need butter and it freezes well! |
Anonymous
|
Make Creme Fraiche! Super easy.
http://www.youtube.com/watch?v=UEWtRN46L-4 Two ingredients (you'll need buttermilk). Mix and it's sits at room temp and then in the fridge. You can add sugar to make it sweet for desserts. Unsweetened it can be a substitute for yogurt, sour cream, mayo: http://www.thekitchn.com/crme-frache-what-is-it-and-wha-120461 |
Anonymous
| A third for butter. It is easy to make, you need plenty of it and it freezes well. Use the buttermilk to make some pancakes or scones. |