| Skinnytaste no bake pumpkin cheesecake. It is super simple and way better than plain pumpkin pie. I would go the extra step and make my own graham cracker (or whatever you like) crust. |
| My wife is also not fond of squishy foods, so I understand. Instead, I make pumpkin bread or muffins with a cream cheese frosting that are quite popular. |
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Inside-out pumpkin muffins. They are awesome!
http://www.kingarthurflour.com/recipes/inside-out-pumpkin-muffins-recipe |
| Pecan pie and key lime pie. One a little heavy and earth, the other light and fresh. |
I've made this before and love it. I think I used an Epicurious recipe. |
Well, I've had yule logs made with whipped cream--so I don't see why it wouldn't work for a pumpkin roll. |
| The cream cheese in the roll is really tasty, I think whipped cream would be kind of a let down. |
| Pumpkin bread pudding does sound good! |
CHERRY PIE |
| Google Paula Deen Gooey Pumpkin Butter cake. It's a huge hit. Only modifications you can do is sub spice cake mix for yellow, if you want, and cut back on the powdered sugar in the filling. |
Pumpkin roll was one of the desserts in regular rotation at the college I went to, it was so good but I don't think I've had one since. I think the cream cheese filling is traditional, but whipped cream could be good, particularly if you are doing a 2nd topping. |
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Yes, the pumpkin bread pudding is really easy and has been a big hit in our house. Make it with the caramel sauce and it is amazing.
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Pumpkin mousse with gingerbread trifle!
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Good God, OP, do you work for Starbucks? Pumpkin, whip cream, and salted carmel? Sounds like a gross combo. Just bring a damn pumpkin pie and bring a pie you like. |
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Paula Deen's pumpkin gooey butter cake
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