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I like these cranberry noel cookies:
http://www.marthastewart.com/281888/cranberry-noels Rolling in red sugar definitely makes them more festive. I usually make them without nuts for gatherings to avoid allergies. |
I always do the peanut butter kisses too. Everyone seems to love them. |
| I don't bake cookies but always love receiving a nice shortbread cookie. |
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I've made these lime a dozen times! Fabulous!
http://projects.washingtonpost.com/recipes/2011/12/07/salty-chocolate-nutella-thumbprints/ |
People always add too much flour to those, and since the recipe is so easy, it shows more than in many other kinds of cookies. Beware! |
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We like these ones
http://www.bhg.com/recipe/cookies/zebra-cookies/ |
We made these when I was a kid and I LOVED them. If only DS didn't have a peanut allergy, they'd still be my favorite today. |
I make them with rolo candies instead of pb cups- not sure about peanut traces/facility cross -contamination, but may be a possibility for you. |
Ugh--these are the ones I always try to avoid. Can't stand shortbread cookies. |
| So glad I changed jobs so I don't have to participate in a cookie exchange this year. |
I love shortbread. A friend once made cranberry white chocolate shortbread cookies - so delicious! |
| I hate peanut butter kisses. Dread the exchange whenever they show up. |