Our house is the same. I could get by with adding some things. But I could never take anything away. |
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^^^
I agree. I think most families are this way. I'm surprised at how big mac and cheese seems to be, and at how little people are talking about the stuffing. In our family the type of stuffing is what people fight over. It used to be just traditional sage bread stuffing, a sacred and inviolable tradition. Now people compete and we usually have 3 flavors. I think I'm ahead with my cornbread stuffing, that people now ask for year after year. |
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OP, you need a cranberry sauce, a gravy, and IMSHO, some sort of squash dish--roasted squash would be fine.
I'll be over by 2pm.
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Amen. |
| A grave dislike of sweet potatoes!? That is so sad. A plain baked sweet potato with butter is one of the best things on earth. |
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We also have a pretty standard menu, but sometimes we mix it up a bit. We always like to talk about new twists, but somehow end up with our old favorites.
Appetizers - veggie tray, mixed nuts, etc Turkey - normally roasted, occasionally braised or BBQ Stuffing- traditional sage stuffing with chopped celery and onions Sweet potatoes - mashed with orange juice and maple syrup, topped with mini marshmallows Mashed potatoes Steamed green beans Cranberry sauce - regular berry/sugar/water recipe, sometimes with add-ins like diced apples or mandarin oranges Gravy Sometimes we'll add a green salad or fruit salad Pies - pumpkin, pecan, apple Some years I substitute a pecan shortbread dessert for the pecan pie Wine. Lots of wine. |