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Meatball Soup
1 pound frozen meatballs, Italian seasoned 3 cups beef broth 2 cans (14.5 ounces each) diced tomatoes with Italian seasonings 1 cup diced potato, about 1 medium potato 1/2 cup chopped onion 1/4 teaspoon garlic powder 1/4 teaspoon ground black pepper In crockpot, combine meatballs, broth, tomatoes, potato, onion, garlic powder, and pepper. Cover and cook on LOW for 7 to 9 hours, until potatoes and onion are tender. |
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I love soups or chili.
Sometimes I make a big baked dish (or stovetop pot) of homemade mac and cheese as a main dish. On the side I serve sauteed/caramelized red cabbage and onions, and at the end I add some thinly sliced carrots and apples (sweetness) and touch of cider vinegar (tartness). Love the richness of the cheese and the tang of the cooked cabbage. |
| Homemade pea soup, homemade bread. I like baked rice pudding too. |
The all time classic. Can't beat it. |
Please invite me over. |