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Swedish meatballs and mashed carrots and potatoes, then melon and grapes. No green vegetables in sight! |
| chicken stirfry with bok choy, red pepper, broccoli over jasmine rice |
| Vegetarian chili & chips, mmmmmmm.... |
| Chicken Alfredo w/ red peppers, mushrooms and peas w/mozzarella |
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pasta, sundried tomato, goat cheese, pork chops
would have made a green veggie but TOO TIRED! |
| Leftover buffet night! Meatloaf, mashed sweet potato, corn soup, ginger tofu with noodles. And a salad. The 3 yo ate the meatloaf, sweet potato, a few bites of tofu, and some avocado from the salad. I call that a success. |
Taco night! slow cooked black beans and corn, tomatillo salsa, corn tortillas, avocado, cheese...all homemade but started yesterday Raspberries for dessert. And now Doritos to balance it all out.
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| Chickpea curry with basmati rice and tomato/cucumber salad. |
| Pan fried pork chops, brocoli slaw and a banana. |
| Homemade chicken cordon bleu |
| Homemade chicken curry, cauliflower and potato curry and basmati rice. |
| Homemade beef stew. Love the crock pot |
| We got take-out. I had camarones yucatecas, my husband had enchiladas, and my daughter had a pupusa and a tamal de elote. |
| We had frozen chicken, cut up into stir-fry pieces, so I made chicken curry with celery, red pepper and a Granny Smith apple. Delicious (if I do say so myself), fast and easy. |
| Edamame, Rice with teriyaki salmon and miso soup! |