What to make with Tahini (besides hummus)?

[Anonymous]

do you need to refrigerate it? i have it in the cupboard.

[Anonymous]

More Tahini recipes: http://www.huffingtonpost.com/2013/08/08/tahini-recipe-hummus-sauce_n_1825090.html?ref=topbar

[Anonymous]

Anonymous wrote:do you need to refrigerate it? i have it in the cupboard.

I think for higher quality tahini, the cupboard might be ok. But it probably won't stay good as long.

[Anonymous]

Hubby is from the Middle East and we always have tahini in the house. We always put it in the cupboard, not the fridge.

[Anonymous]

On toast with honey

[Anonymous]

We make these tahini cookies all the time; a bakery in the town where I went to college sold them, and I was overjoyed to find the recipe: http://www.food.com/recipe/that-fabulous-tahini-cookie-315101.

There are only five ingredients (we've subbed sesame seeds for the sunflower seeds with great results), and they're easy and quick and delicious.

Also, the Moosewood tahini dressing/dip is amazing: http://www.molliekatzen.com/recipes/recipe.php?recipe=tahini_lemon_sauce.

We also like this recipe, found on the Miso Cup soup package: http://wjsullivan.net/Potassium%20Pate.html. The name is terrible and it doesn't look like much, but man, is it good!