Make Ahead Breakfast/Brunch

[Anonymous]

Anonymous wrote:

Anonymous wrote:http://thepioneerwoman.com/cooking/2008/05/sleepin-in-omlette/

so fatty. but delish.

I feel my arteries hardening just reading that recipe. Yuck.

When I read your comment, I thought, "Why so negative? Can't be that bad! And it's for a special occasion!" Then I read the recipe. Whoa. Pretty loaded with calories and fat!

[Anonymous]

Anonymous wrote:

Anonymous wrote:Breakfast Before casserole
Make the night before or up to 24 hrs before:

1 lb pork sausage (or sub some of this for bacon)
6 eggs
2 cups milk
1 tsp salt
1 tsp dry mustard
2 slices white bread cubed
1 cup grated cheddar cheese
9x12 glass casserole dish

Sauté sausage and drain.
Beat eggs with milk, salt, and dry mustard.
Layer bread cubes, sausage, and cheese in casserole dish.
Pour egg mixture over all.
Refrigerate 24-48 hours.
Do not preheat oven.
Bake at 350 for 40-45 min uncovered.

Why don't you preheat the oven?

It would change the cook time, I think. This is the way the recipe was passed to me and the way I've always done it.