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Totally agree with the crunchy/salty/cheesy poster. I can go to town on a bag of Cheetos or Doritos. I especially love to make jalapeno popper dip (cream cheese, sour cream, tons of chopped fresh jalapeno, green chiles baked with panko breadcrumbs and parm on top- HAVE MERCY) and dip the Doritos in it. (I do that once a year, max.)
For that matter, add jalapeno poppers to my list. And TastyKake Butterscrotch Krimpets. But I'd take the salty/cheesy stuff over the sweet stuff any day. |
| Burger king whopper with cheese |
| Easy. Fudge grahams. |
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Combos
Big Mac - really anything at Mickey D's (I'm usually and organic, whole foods (the concept, not the store) gal, but I love me some clown food). Steakums Fried mozzerella sticks |
| Oh. Dip. I love dip. I was the originator of the "I love dip" post from a few months ago. |
| Slim Jims! |
| OOOoh - I second the tastycake butterscotch krimpets! But they are very hard to find. Even twinkies are hard to find these days. |
| Chile con queso. I could eat a whole bowl. |
| Anything salty. Fritos. Also those Lipton powdered chicken noodle soup packets. Mmmm...sodium! preservatives! |
Do you eat it with the noodles or just the packets alone? |
| Little Debbit oatmeal creme pies. Man, those bring me right back to my childhood. |
Making it tomorrow. And if it's good, I'm making again well before the end of the year!! |
| I love salty snacks as well. Bugles, Pringles, cheese puffs (not Cheetos). To avoid that I usually go to Trader Joes's to get some "healthy snacks," like their "lentil potato curls." But then I eat the whole bag. |
| The buttermilk donuts you find in Calfornia. I was so looking forward to one when we were on vacation there last month, but there are no donut shops in SoCal anymore! Lots of raw, vegan, organic restaurants, but no more donut shops. Finally found them at the Farmers' Market in LA. Yum!! |
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Flaming hot cheetos
Salt and vinegar kettle chips nutella |