make-ahead and freeze meal ideas please!

[Anonymous]

one more - these are easy to reheat and eat with anything (yogurt, or if avoiding dairy, any sauce that floats your boat)

I substituted ingredients, for a variation on the recipe friendly to BF (parsley and thyme supposedly reduce milk supply). Instead of the quinoa and Parmesan cheese I used green lentils, fresh chopped spinach and cheddar cheese. good luck!

1/2 cups quinoa
2 organic eggs
1/4 cup grated Parmesan cheese
1 whole meal bread slices, processed into breadcrumbs
1 tbs chives, finely chopped
1 garlic cloves, finely chopped
1 smallSpanish onion, finely chopped
1 teaspoon fresh thyme, finely chopped
1/2 teaspoon mild paprika
sea salt flakes to taste


Method

I cooked the quinoa according to direction, with chives, garlic, thyme, salt, paprika and onion. After quinoa is cooked, Put all ingredients in a large bowl and mix well with a large wooden spoon until thoroughly combined.

Pre heat oven to 350.Scoop mixture with an ice cream scoop on to a lightly greased baking sheet. Bake for 30 minutes, flipping patties once half way through.

Patties can be frozen and reheated in the oven.