How to soften hard baguette

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[Post New]04/05/2012 20:18
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Anonymous
Frozen bread sucks.
[Post New]04/05/2012 20:41
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Anonymous
I know its stupid, but I keep thinking this will be a pr0n tread.
[Post New]04/05/2013 10:54
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Anonymous
Yep, definitely can't cut it straight out of the freezer. Bread thaws really quickly, though, so just give it like 15 min. Any other storage way will make it rock hard. The paper towel idea might work a little, but it'll make the crust just as soft as the inside part. That's why I just A) make my own, and B) give away the extras! Everyone loves fresh bread, right? This recipe is super easy: http://www.becomeabetterbaker.com/Recipes.aspx?RecipeId=6fc9c719-0aa3-42ba-a9c3-e6f60bf2fe49
[Post New]04/13/2013 02:46
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Anonymous
I've found that wrapping in aluminum foil keeps it soft for several days.
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