I dominated in the kitchen this week
![[Post New]](/jforum/templates/default/images/icon_minipost_new.gif){kind=icon}
Anonymous
I am not the poster who made the quinoa casserole, but if you are into quinoa, I made a beef, potato and quinoa soup last night that was delicious. http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html I served it with some whole wheat crusty bread and this garlic-infused dipping sauce. Easy and amazing! http://www.foodnetwork.com/recipes/emeril-lagasse/garlic-infused-oil-and-dipping-sauce-recipe/reviews/index.html#user-reviews-top |
Anonymous
| Thanks for the links. I am in a rut and some of these things sound great. |
Anonymous
| OP, which vegetarian chicken thing did you use for the enchilada bake? |
Anonymous
|
Those lasagne cupcakes sound OUTSTANDING!
I bet they would make great freezer food. THANKS! |
Anonymous
|
I'm cooking the Enchaladas tonight. I did the full calorie count on this casserole because at first glance I thought this dish would be HORRIBLE for you. If you cook it as directed, the total calories are 1869.
Not bad, because you could get 4 very piggish helping, but 6 helpings would be eating in moderation. I'm going to eat 1/6th, not bad 311 cal. I'm having veggies ont the side. |
Anonymous
|
To the lasagna cupcake poster - were you able to eat them with your hands, or did you have to use a fork? They sound yummy, but wondering how my 2 year old would eat them.
The broccoli recipe looks great, OP. Thanks for posting! |
Anonymous
|
Cool off the cupcakes, and your DC can definitely eat with his hands. They hold together beautifully.
And seriously good freezer food. |
Anonymous
|
Here is the quinoa casserole - so easy and very good.
http://crockpot365.blogspot.com/2008/07/crockpot-quinoa-casserole.html To think, I only recently learned to pronounce quinoa correctly and now I'm making a meal out of it! |