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I just made a crab, avocado, and scallion salad.
Usually I make pasta, but we are having lasagna for dinner. I also reheat a lot of leftovers from the previous night's dinner. I am not such a sandwich eater but will occasionally have tuna or PBJ. I make a lot of soups. |
| I eat leftovers mostly. If there is nothing leftover, I eat cheese, crackers, TJ potstickers or sometimes just bread and butter. |
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My favorite at-home lunch is a piece of baguette heated in the toaster, with olive oil for dipping, along with a few olives and a piece of cheese. Yum! In summer, my basic is same baguette, but with tomatoes diced with basil and balsamic, with mozarella balls if I have them. Double yum!
Sometimes I have hummus instead, or tuna salad, but the above is my favorite. |
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Who are you people who only eat a yogurt or some crackers and call it lunch? I would be ready to eat my arm by 3:00 if that is all I ate for lunch.
If I am home (which is only on the weekends when we're not out elsewhere) I make a quesadilla, eat leftovers, eat a frozen bean burrito with some carrots and hummus, or have grilled cheese and soup. I need an actual meal in the middle of the day. Sometimes I even have a little dessert with my lunch, too. |
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burgers, hotdogs, corndogs,noodles, steak, potato, birito, soup, pasta,
love, Shikera |
| Leftovers, sandwiches, mac n cheese. |
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I drink wine and eat olives. Who are you folks with all the healthy stuff?
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Ramon noodles (soup)
They cost $0.25 |
| Leftovers. Soup and grilled cheese. Simple pasta. |
I agree. Then again, I burn 1600 calories as my resting metabolic rate, so I've never "forgotten to eat" a meal. |