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Food, Cooking, and Restaurants
How woudl you serve the children? It is grill season . . . |
| Thanks, everyone. My plan is to give it a good bake and subject it to the smell and taste test before I offer it to my toddler, who is unlikely to eat any anyway. |
| How'd it turn out, OP? |
| OP can't come to the computer. she's busy puking and/or pooping her brains out due to food contamination... |
| actually curious if anyone got sick. after you've had e. coli, you become a little neurotic about food safety (take it from me). no way on earth would i have eaten that!! dairy sitting out over night. that is like food danger zone times 80 billion. |
The "sniff" test may work for letting you know when dairy and meat products have gone bad, but passing a sniff test doesn't mean the food is safe to eat. There are many items that haven't developed a bad smell but have remained at room temperature too long to be safe. |
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Basic questions/answers about dairy products and food safety--
http://www.canfightbac.org/cpcfse/en/cookwell/ask/dairy/#549 |
starchy foods left out overnight can be a problem, even i fthey have been cooked or will be cooked.
http://aggie-horticulture.tamu.edu/extension/poison.html However, usually the illness isn't severe. Mild diarrhea, nausea withing 12-24 hours. |
| Do not rely on the sniff test, not all bacteria is going to smell. You'll probably be fine, but I wouldn't risk it with young kids. |