Anonymous wrote:Can I make pesto without pine nuts or other tree nuts? DH is allergic to tree nuts, so we never get to have pesto in the house. Any substitutes I could try?
DS is also allergic to tree nuts and peanuts. While he tested negative for pine nuts, we do not want to risk cross contamination, so we make our pesto without pine nuts. And you know what, I actually think it tastes better. It's a little sharper, since the pine nuts sort of mellow out the flavor. I add just a little more olive oil and a little less garlic so it's not too sharp. When you make it fresh, it just tastes so much better than any pre-prepared nut free version.
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