Forum Index
»
Food, Cooking, and Restaurants
| Saveur has a wonderful recipe. If I can dig it up, I will post. |
| if you're using a recipe that has a cream sauce base (flour and milk or cream) I think it would be fine. Otherwise I wouldn't do it because it might not spread as well. |
oops, meant to include the question about dry vs. prepared mustard. |
| I've done the Martha Stewart one too, always a big hit. It makes a TON, though. And it is a lot of work! But so worth it... |
This our family's favorite mac-n-cheese recipe. We never use the chipotles, but I'm sure they're great. |