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Food, Cooking, and Restaurants
| I have a Calphalon 12 or 14" skillet and I hate it!!! Doesn't seem to matter how much oil or butter I use in this "non-stick" pan - absolutely everything sticks to it and it is impossible to clean. Often have to leave it out soaking in hot soapy water. Am I doing something wrong? |
| We have the Kirkland (Costco) set and love it. We use all the pieces. They are heavy stainless steel and have held up great. |