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| One of my relatives swears by Ardbeg. He tells some story about how it's hand-crafted and tastes of peat moss grown on the knees of virgin boys, or something silly like that. |
| Lagavulin, Talisker, Macallan Cask Strength. |
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A husband and scotch drinker here:
A couple books: - Complete Guide to Single Malt Scotch by Michael Jackson [5th edition or maybe 6th by now] Also, you can use the Malt Advocate as a jump point for other info: [ http://www.maltadvocate.com ] Binny's Liquors in Chicagoland has good write ups on a broad selection of liquors including scotch [ www.binnys.com ] Personally I am not a fan of Johnnie Walker, blue or otherwise. I dislike most blends in general (though Famous Grouse 18 YR is good)and "peaty" whiskey (though some love it). Personally I find Balvanie Doublewood is my "go to" single malt; although Dalwhinnie, Craggamore, and other Speyside single malts hold interest for me. Best I have ever had: 1968 Glenfarclas - words cannot describe it. The ABC store in Tysons has a good selection and there is a liquor store on M Street just west of NH Ave in West End downtown that has a broad selection and obscure items. |
| If you are like peat-y scotch, Laphroaig is great. If you are looking for a special gift, I suggest the Laphroaig 18. At 18, it starts to mellow a bit, smoothing out the heavier peat of the 10. |
| I do not like Johnny Walker anything. Macallen is the one for me. |
| Glenfiddich 18 year. |
I think Johnnie Walker is OK, but Johnnie Walker Blue is a good scotch that everybody knows costs a lot. That's the cachet. I'd go with a single malt from scotland. |
| Hm. My hubs swears by Pappy Van Winkle, the oldest he can get his hands on. |
Oops, sorry. I was thinking bourbon, not scotch. Ha.
PVW is an excellent bourbon, by the way. Consider! |