Anonymous wrote:I switched to stainless, but kinda want one small non-stick skillet for scrambled eggs. Is there anything I can use??
The best scrambled eggs come from my cast iron pans. It didn't work as well when they were new, but once properly seasoned I'm never going back.
Agree. I scrambled and fried eggs for years on nonstick pans because I thought it was an equipment issue. Turns out scrambling eggs in a cast iron pan is just a skill issue. You can do this, OP. Just elevate your skill a little instead of using that bandwidth for pan shopping.
Can you share more? What do we need to do differently?
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