Ground beef—make it make sense!

[Anonymous]

Any decent butcher will adjust the fat content / blend to your liking. Use your words. Any decent butcher wants to make you happy, to sell you more product. Tell them how to make you happy.

[Anonymous]

It's the fat.

[Anonymous]

I find that with ground beef it’s much more in the cooking than the meat itself. You probably added more salt or garlic or whatever.

[Anonymous]

Anonymous wrote:Butchers use up their older meat in ground beef.

Yep

[Anonymous]

Anonymous wrote:I find that with ground beef it’s much more in the cooking than the meat itself. You probably added more salt or garlic or whatever.

Most likely this.

[Anonymous]

Its the fat, duh.

[Anonymous]

Anonymous wrote:Butchers use up their older meat in ground beef.

Smearing independent butchers in a thread about Wall Street owned Target meat. Wow. Enjoy your Target mystery meat and I'll gladly pay a premium for meat from the butcher who goes to our church with his wife and four kids.

[Anonymous]

Butchers use up their older meat in ground beef.

Butchers use whatever meat they want. They will use good quality meat to keep good quality customers.

PP is getting old meat. I would be embarrassed to admit this.

[Anonymous]

Anonymous wrote:I normally buy ground beef fresh from a butcher at a local mom & pop grocery store. I pay a small fortune but find it’s better than the stuff at the major chains.

In a pinch and a rush, I bought the packaged 85/15 from Target (don’t come at me) and I kid you not, it was some of the best, most flavorful ground beef we’ve had in a while. My husband even remarked about how good it was.

We can’t figure it out. Make it make sense, please!

You’re pretty insufferable, OP.

[Anonymous]

Grain fed (cheap stuff) tastes better. It causes inflammation though and is generally not healthy to eat.