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For friends dinner, simple green salad with oil and sherry vinegar, little tomatoes, and sweet onion.
If you want another veggie, roast cauliflower or mushrooms and dress with olive oil, pimenton, roasted garlic, sherry vinegar. For you and DH, buy the good frozen manicotti or whatever you like from the Italian deli. Get wine, dessert, and charcuterie too. We go to Vace. |
Just because something is easy doesn’t mean it isn’t time consuming or tedious. I don’t have the knife skills of a professional chef, so when I made fondue, it took me a while to cut everything into bite size pieces for dipping. If I had a private chef and wanted to have the extended family over, I would have the chef prepare the meal for sure, and I would enjoy not having to make my own celebratory meal myself. |
| I make chocolate covered strawberries and pretzels as special treats on Valentines Day. |
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Do you think I need to hire a personal chef to
prepare cheese sticks and a Valentino type of salad?
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This is our strategy. We picked up a couple of fresh pastas from an Italian deli - it's been our tradition since our first V-Day. Also made a big salad and an appropriately ridiculous chocolate dessert. Drinking a nice bottle of wine tonight because my digestion wasn't up for it last night. |