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Food, Cooking, and Restaurants
| DON'T like the turkey meatballs. I made them for the first time this weekend with the basil marinara sauce and it made me so sick. They are just too heavy on the spices or something. |
The vaccum fried pineapple chips and dried baby sweet pineapple are to die for
Grilled eggplant parm in the freezer section cranberry walnut tart |
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Love all of the veggies in the freezer section.
I'm so sad they stopped carrying the mojito simmer sauce. That was my favorite. This weekend I tried the gingerbread mix and it was great -- very gingery and not too sweet. |
| Nuts. |
| Apricot sauce. |
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If you want organic, make sure you check their labels. 99% of their products are made by other companies and repackaged by TJ's. Fritolay actually makes the majority of their chips.
We love their KettleCorn, and every frozen meal we've tried has been fantastic. My husband is a big fan of their Soy Cherry Chip Chocolate ice cream as well. |
| We get our red wine there....the Charles Shaw brand is so good and only 3.25 a bottle! DH and I love this. Other things we have tried have been random and just okay. I do like their bagged rice and the soups that are in the boxes (black bean is the best!) |
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Wine
Masala Burgers Peeled and chopped butternut squash (a huge time saver) Soyaki and Island Soyaki Sauce Cheese - the least expensive hormone free cheeses and eurpoean cheeses makeup remover towelettes vegetable burritos pizza dough organic tomato basil spaghetti sauce wild rice with wheat berries green machine juice canned sweet potato, butternut squash and pumpkin Caribbean popsicles Winter Blend Coffee (seasonal) |