What vegetables do you serve with Mexican or Tex Mex food?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

PP here. What I actually meant was to use any one of the many delicious cheeses that are common in Mexican food. Cotija is my favorite but not everyone likes it or can easily find it, so something else is fine. Use whatever cheese you like, or skip it.

[Anonymous]

Colorful bell peppers cut into strips
Crispy romaine leaves
Cherry tomatoes

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

No, but there are several types of cheese that are from Mexico. Not a stretch to think that "Mexican cheese" means some type of cheese from Mexico. Maybe it was left a little vague on purpose so that the reader can choose their favorite from that category? Like saying "add a cup of dry white wine" rather than specifying a particular varietal.

Sorry, OP, that your thread got detailed on this tangent. Back to vegetables....

[Anonymous]

Corn salad - so good!!
https://www.seriouseats.com/esquites-mexican-street-corn-salad-recipe

I make okra as well as eggplant - cooked Mexican style - onions, garlic, peppers, tomatoes, cilantro, garnish with lime juice.

Jicama salad
https://www.allrecipes.com/recipe/141006/mexican-jicama-snack/

I make a pumpkin and bean soup, with typical mexican ingredients. It is delicious.

Fajita veggies - sliced, sauted veggis - onions, bell peppers, zuccini, mushrooms...

[Anonymous]

Poblano peppers stuffed with cooked and spiced minced chicken. (So not really 100% vegetarian. You can probably substitute with rice or any other filling)

Fried raw plantains. I also make it with raw banana because it is easily available in Indian grocery store.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

No, but there are several types of cheese that are from Mexico. Not a stretch to think that "Mexican cheese" means some type of cheese from Mexico. Maybe it was left a little vague on purpose so that the reader can choose their favorite from that category? Like saying "add a cup of dry white wine" rather than specifying a particular varietal.

Sorry, OP, that your thread got detailed on this tangent. Back to vegetables....

Queso blanco?

[Anonymous]

Squash Blossom fritters

https://www.mexicoinmykitchen.com/stuffed-squash-blossoms/

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

Or an amount. How much is a little? Cooking is chemistry and details like this matter! /s

[Anonymous]

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Giant sells it.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Do you ever visit the grocery store?

Every grocery store, even the fancy ones, have bagged shredded cheese called "Mexican Cheese Blend" or something similar.

It is a shredded blend of cheddar, Monterrey Jack and a couple other soft shredded cheeses.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

No, but there are several types of cheese that are from Mexico. Not a stretch to think that "Mexican cheese" means some type of cheese from Mexico. Maybe it was left a little vague on purpose so that the reader can choose their favorite from that category? Like saying "add a cup of dry white wine" rather than specifying a particular varietal.

Sorry, OP, that your thread got detailed on this tangent. Back to vegetables....

The bags are literally called "Mexican Cheese" blend.

They are at every grocery store.

Ya'll are being difficult on purpose.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Corn sauteed with diced bell peppers, zucchini, and red onion. Sprinkle in a little Mexican cheese and lime juice.

I'm not aware of a cheese called "Mexican cheese"

Guessing PP was referring to the prepackaged shredded cheese labeled “Mexican” and is a combo of a few different cheeses. I don’t think PP was implying there was a specific cheese called Mexican.

People are so pedantic on this site.

Really? I was imagining cotija or queso fresco, depending on the preference of the family.

I wasn’t sure whether they meant one of those or the shredded stuff but I definitely didn’t read it as they were saying there was a specific cheese called Mexican.

Obviously not. I was being a little facetious. There's no such thing as Mexican cheese. It would be nice if they specified the actual cheese.

It is not that difficult.

Just buy the bag of shredded cheese that says Mexican cheese on it in big letters.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Does jicama count as a veggie?
We used to do a jicama salad with orange slices. You can do it with greens or not, and then a light vinaigrette. Can add some OJ, honey and cumin to an olive oil, vinegar mix if that sounds good.

OP here,

That sounds delicious. I like jicama, but somehow have never cooked with it. Can you tell me more about how you make it?

Why wouldn't jicama count as a vegetable. It's a root veggie like carrots or parsnips isn't it?

We just peel it and then cut it into strips like short french fries. Don’t cook it — just put if in the salad crunchy.
After all the cheese discussion I think addding some cotija to this salad would be good. Or something that is crumbly and salty. Yum.

[Anonymous]

I’m basic
Tomatoes and guacamole