More useless crap that will collect dust. Please don't bother. And always make sure you are thinking of what the recipient might truly enjoy, rather than imposing your taste on them. |
My husband’s cousin, who loves in NYC, brought us babka from Breads Bakery, and it was outstanding. (He also brought cookies from Levain, which were only fair.) |
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Maison de Chocolat truffles.
Never heard of Runaway Poppy but for me, something quirky from the MoMA Store, November 19, John Derian, or eh maybe Fish’s Eddy would be better. Also like the interesting pastry idea if it’s not too difficult to transport. I have a go-to clamshell packaged baked good from a specialty bakery but it’s not a universal crowd pleaser so I won’t list it here. But also you’re talking to someone who finds black and white cookies annoying. So |
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Word of advice - once tried to bring NY pizza to someone outside of NY. Didn't work out well.
I would just pay for a dinner or something at your location rather than bringing something. I agree with the other posters that "housewarming gifts" are a dated concept and often more trouble than they are worth. There are better ways to show gratitude. |
Oh I agree with your description. Just noting it’s similar if they go that route. Agree to think about the recipient. I always favor consumables bc at least they don’t stick around forever and are easy to pass off. Even basics like a fancy olive or salt. Something that will get used up. |
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Op. Update. The host said not to bring food (she’s on a diet). I brought Italian wine. A bit lame, I know. And once I was there, I saw she has Le Creuset. So after the weekend, I sent a matching LC dish.
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