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I made this yesterday and it was so good!
https://www.recipesbyhelen.com/mediterranean-rice-and-beans/ |
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I liked to do a basic chickpea salad. Can of chickpeas (sometimes I roast them a bit first), cut up bell pepper, cucumber, sometimes a little spinach, and whatever dressing I feel like.
I love a basic cowboy caviar as well. |
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Rajma - North Indian kidney bean dish (check out Brooklyn Delhi ready to eat packets
I like kidney beans in veggie chili |
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I love smooth Mexican refried beans!
Also pinto beans chili is a new favorite. I always had black beans but really prefer the pinto ones. |
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This is really good:
https://peasandcrayons.com/vegetarian-lentil-tortilla-soup/ |
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Black bean salad.
Black beans, avocado (cut up) , chopped red onion, frozen roasted sweet corn (or fresh or canned), red and green pepper (jalapeño if you like the heat), a ripe mango chopped/cubed (bits bigger than the onion), quartered cherry tomatoes, cut up roasted broccoli if I have it leftover from the night before, cubed cheese (mild flavor whatever I have on hand -cheddar, havarti, feta…) Mix olive oil and balsamic vinegar with a bit of honey and stir in to the above. Salt and pepper to taste. |