Really because there is a lot of “I” in OPs gesture. |
That is unfortunate. Rye tastes awful. |
+1 there’s seems to be a 50-50 split on people that actually like IME it so when making it for others go with the more neutral flavor. |
I would spread soft real butter on the bread. Not only does it keep it from absorbing moisture, it also tastes great with roast beef, just like butter goes well on a sizzling steak. |
Seriously. ![]() |
I'd not do the lettuce. They will likely go into a bag lunch and who knows how long before it gets eating. Lettuce will be limp at best. |
Soup kitchen? Just throw some ham on it and call it a day. They should be thankful for whatever they get. |
That’s the spirit! And thanks for all the food you prepared for the needy last week. |
I think your sandwiches sound perfect. |
+1 The new national pastime seems to be devaluing the good things others do. Luckily most people see trolls for who they are. |
Shocked at the rye hate. Spouse and I love rye. Didn’t realize it was so controversial. |
I love rye, but the seeds can be a problem, and actually a good rye is crusty and can be hard to chew/bite if your dental situation isn’t great. Also, you’re trying to appeal to the broadest demographic in these meals. |