Anonymous wrote:
Anonymous wrote:I have a very simple Zorushi rice cooker. After rice is done it pops to "keep warm". That is all. I assume it uses internal temperature gauge to sense when all the water has evaporated and rice is "done" to switch to "keep warm". I'm just curious if anyone has any idea what those temps are. Mainly what temperature approximately is "keep warm".
Pretty hot and will dry out the rice or even scorch it on the bottom after a while. Use within 10 min of it finishing or else unplug it.
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