Sugar Free Coffee Syrups with no Sucralose/Splenda

[Anonymous]

I know this isn’t the answer you’re looking for and I know there’s a chance the board will beat me up, but try to find a coffee that you like to drink black. Experiment with different roasts and undertones.

I used to use creamer and it caused my stomach fits. I drink a dark roast with a little sugar but I’m slowly reducing the amount. Still looking for that perfect dark roast.

[Anonymous]

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

Did you know those are only good for one month after opening? Who can drink a full bottle in one month?

[Anonymous]

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

They have Splenda in them.

Chobani makes a zero sugar creamer with stevia. Not a syrup but creamer.

stevia is nasty

[Anonymous]

You might want to try the first cup with sugar and all subsequent cups plain. It works for me. I really only taste the first cup, after I’m just pounding it down.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

They have Splenda in them.

Chobani makes a zero sugar creamer with stevia. Not a syrup but creamer.

stevia is nasty

All fake sweeteners are. They are not meant for human consumption.

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Weird and bad info here on the periphery of the issue at hand (limit caffeine if you don’t work out? Avoid all sweeteners that aren’t _____?I don’t even care to hear the crackpot fringe health theories)…

Coconut sugar is a bit earthy but might be useful - you can make it into a syrup.

Coconut sugar is crackpot fringe.

I use it because it tastes good in my coffee.

This reply doesn't negate what the PP stated.

[Anonymous]

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

Did you know those are only good for one month after opening? Who can drink a full bottle in one month?

Says who?

[Anonymous]

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Weird and bad info here on the periphery of the issue at hand (limit caffeine if you don’t work out? Avoid all sweeteners that aren’t _____?I don’t even care to hear the crackpot fringe health theories)…

Coconut sugar is a bit earthy but might be useful - you can make it into a syrup.

Coconut sugar is crackpot fringe.

I use it because it tastes good in my coffee.

This reply doesn't negate what the PP stated.

Ok, we’ll counterpoint: it’s not. So there, it’s now negated and you can rest easy.

[Anonymous]

I use maple syrup in my coffee (the real stuff, not the fake maple syrup). It's delicious.